Almond Butter Cups
Indulge into this easy sweet yet healthy dessertrecipe and get your cravings satisfsied
Ingredients
- 200 grm Essy Almond Butter
- 200 grm Dark Chocolate
- 100 grm Unsalted Butter
- 1/4 cup Essy homemade granola
- 2 cups Castor Sugar
Instructions
- Double boil the dark chocolate to melt
- Fill the muffin tins with a tablespoon of melted chocolate. Then let it chill in the fridge for 5 minutes, or until it’s fully hardened
- In a bowl mix castor sugar, almond butter and melted butter
- Add a dollop of the mixture into the middle of each muffin cup. Then add another 1 1/2 tablespoons of melted chocolate over the almond butter mixture. Top them off with a sprinkle of our homemade crunchy granola and let them chill in the fridge for 10 minutes before serving
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